The Research Guide was created specifically for Dr. Uriyoán Colón-Ramos, Sc.D., M.P.A. course on Global Food and Nutrition Public Health Problems.
Global Food and Nutrition Public Health Problems:
This course introduces the student to global food and public health nutrition
problems (food insecurity, under- and over-nutrition, micronutrient deficiencies) and what policies and
programs have been designed to address these nutrition and food challenges.
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